Start by preheating oven at 350. Skip that step if you like a less firm patty on the inside. Then rinse and drain black beans then mash leaving some pieces whole
Add cooked butternut squash, I like to use roasted squash. I usually have it on hand most of the time
Mix the mashed black beans and the squash together add your spices
Halve the mixture to make two patties. You can stretch it by making smaller patties if you like
In a nonstick pan add oil, skip if you're oil free. Place the patties in the pan and cook until crispy brown on each side about 5 minutes
Then take it a step further and bake the patties for 10 minutes
Take the patties out of the oven and add your favorite non-dairy cheese and toppings
